香港人真的很幸福, 要吃日韓料理很容易, 往街上店舖找便是了. 即使要自已在小部屋煮也不是難事. 甜蛋卷是不少港人愛吃的日本食品之一, 制作也很簡單, 不過要用一款長方式的專用煎鍋,煎出來才像樣, 問題來了...又一隻鍋? 這是我們最苦惱的事, 牛排有牛排專用煎鑊, 中菜又有中式小炒鑊, 湯煲,燉品盅, 炸鍋... 總之一大堆.
如果用上圖的"便利鍋"便可以省點儲物空間, 更可以隨時隨地煮我愛吃的蛋卷了. 單看圖片, 有趣又可愛, 是best buy 嗎?...等等! 問題來了: 一人份制作應該可以應付, 但大前提是要煮輕食, 不用太多油或調味, 少汁液, "細碼"受熱情度相約及不需要翻動的食材.最後還要加一個專用清潔刷, 否則要"善後"也不輕鬆.....
好了! 結論是, 要吃甜蛋卷, 還是出街找最方便 :P
It's always been so easy for Hong Kong people to enjoy Japanese or Korean cuisine in most of the shops here, even though to make a dish at home is not difficult because we can find imported ingredients easily from our supermarket. Japanese style sweet egg roll is one of the most popular and favorite dishes that we love, the making process is easy if you have that rectangular frying pan which is tailor made for it both in shape and size. Oops...another pan for it? That is the problem! Steaks pan, Chinese wok , Deep frying pan, large and small saucepans...another one for egg? Oh no!
How about the one above, seems nice and cute, quite convenience, too; then we can have our fry sweet egg roll at any the time, all problem solved? best buy?...Wait!
Single dining portion shall be fine, but it has to be simple cooking, meaning, small cut size, not much oil, seasoning or sauce dishes; all ingredients can be cooked in similar degree of heat source, no need to turn over too often, and the most important is to have a special fit size cleaning brush to "serve" this pan after each used...otherwise, you can think of the nightmare.
O.K. my conclusion is : to enjoy a sweet egg roll? go straight to your nearby shop, and forget this post :P
