Kenya Masai
100% Arabica coffee bean
French Roast
Acidity #3
Body #3
Strength #3
Aroma : moss, slight fruity sweet
Honduras Cristobal
100% Arabica grinded coffee
Italian Roast
Acidity #1
Bitter #1
Body #1
Strength #1
Aroma : mud, dry
Uganda Erussi
100% Arabica coffee bean
French Roast
Acidity #1
Body #1
Strength #1
Aroma : caramel sweet, slight moss
Well, well, well...I am so lucky to have a chance of tasting all three of them. Basically they are quite mild but balance overall; according to my note of rare data provided, you can see how "junior" I am :P
But, no matter how, as I've always said : Enjoy ! You don't need to be an expert.
Enjoy your cup of coffee, enjoy you relaxing moment, or simply the beauty of these bucket's design...
P.S.: Thank you to my sweet sister-in-law Catherine 😘
